Discover the stories behind our juice creations

Not as sweet but just as tasty!

Our popular Biotta Elderberry has adapted to the spirit of the times and now contains less natural fruit sugar (fructose) and therefore fewer calories, but still has the same great taste.

Deme­ter - Or­ganic through and through

Demeter products, already well established in organic food shops and health food stores, are now showing up more and more on supermarket shelves.

Breuss – a pi­o­neer in his time

When people talk about detox these days, they don't automatically associate the trend with the name Rudolf Breuss. And yet by the middle of the last century the Austrian naturopath had already discovered how fasting can influence our health.

My Biotta Well­ness Week – my ex­pe­ri­ence

Slavia Karlen, entrepreneur and blogger, reports how she fared with the new Biotta Wellness Week:

Biotta re­lies on do­mes­tic wood as en­ergy source

Long before the federal regulations on CO2 neutrality come into force in 2050, we are already climate-friendly – thanks to a lighthouse project unique in all of Switzerland. The introduction of a new woodchip heating system reduces our CO2 ...

The Biotta Or­ganic Farm­ers

Decades of experience in organic vegetable cultivation, convinced commitment and attention to detail characterize the organic farmers who grow for us.

Beet­root – re­gion­ally grown su­per­food

Every autumn, our regional partner farmers deliver freshly harvested organic beetroot to our juice factory in Tägerwilen. We use it to make our natural, directly pressed juice according to the Biotta principles.

Car­rots – a feast for the eyes

Processing carrots has a long tradition at Biotta, because our carrot juice was the first juice Biotta ever made. It has been available since 1957 and is still produced according to the Biotta principles.

Save the car­rots!

What do you do when even the best organic carrots are hard to sell and perfectly good food threatens to go to waste? No problem, you just make them into juice! This is exactly what we did at the end of 2018.

Bees mean life

Crisp apples in autumn, golden waves of rape in spring. Every year nature gives us the gifts of fertile fields and trees full of fruit. Without bees this would not be possible.

Biotta Pome­gran­ate – From tree to bot­tle

Where are the organic pomegranates in Biotta pomegranate juice grown? How are they processed and what happens before the juice arrives in Tägerwilen? Clemens Rüttimann, Managing Director of Biotta, travelled to Turkey to find out.

Hemp - A for­got­ten but ex­cit­ing plant!

In Switzerland, people are rediscovering the valuable contribution which hemp can make to our diet. Biotta processes hemp blossom in its new drink Vital Plus. Organic farmer Klaus B öhler is responsible for delivering the raw materials.

When cab­bage is bot­tled

Ad­mit­tedly, sauer­kraut juice is some­thing for true con­nois­seurs, but it’s hard to imag­ine the Biotta range with­out it. Be­hind this juice, just like all our prod­ucts, there are of course ded­i­cated or­ganic farm­ers who har­vest only ...

Freshly pressed tat­ties!

Eugen and Irene Aebli have been running their 250-yr old farm since the 1970s. A small organic farm, it is situated in the heart of Tägerwilen – which is also home to the Biotta juice factory.

Biotta car­rot crop

It’s finally harvest time and the Biotta juicer is running at full speed. Every day, organic farmers from the surrounding area deliver freshly harvested vegetables to be processed quickly while they are fresh.

Wild Moun­tain Cran­ber­ries from the Carpathi­ans

Biotta wild mountain cranberries are laboriously harvested by hand in the Carpathian Mountains, far away from noise, stress and high-pressure deadlines. Clemens Rüttimann, managing director of Biotta, visited the farmers at home and was ...