Admittedly, sauerkraut juice is something for true connoisseurs, but it’s hard to imagine the Biotta range without it. Behind this juice, just like all our products, there are of course dedicated organic farmers who harvest only the best cabbage. This is the only way we can produce a tasty, mild juice from cabbage.
Growing round cabbage is demanding and takes time. This is because the insignificant cabbage absorbs numerous nutrients from the soil. It can only be planted again in the same field 5 years after the last harvest. Crop rotation is a practice that protects the soil and preserves it in the long term. This approach plays an essential role, especially in organic farming. It gives the soil time to recover and remain fertile, working with nature rather than at its expense.