Around 60 people work at Biotta – from the accountant to the food technician. New product ideas are developed in the Biotta Gründerhaus every day before being put into practice in the production building next door.

Field Ser­vice con­tacts

Sandra Fässler
Regional Manager Zurich + Central Switzerland

Severine Nafzger
Regional Manager Bern + Northwestern Switzerland

Dyna Duyn
Regional Manager Western Switzerland

Sales con­tacts

Heiko Lorenz
Head of Sales Switzerland

Brian Mettler
Convenience, Wholesale & Beverage Sales