Team

Around 60 people work at Biotta – from the accountant to the food technician. New product ideas are developed in the Biotta Gründerhaus every day before being put into practice in the production building next door.

Man­age­ment

Mathias Roost
CEO


Petra Hollenstein
Head of Marketing & Product Development


Peter Büeler
Operations Manager


Markus Gschwandtner
CFO


Eva Hofacker
Human resources



Field sales con­tact

Severine Meier
Regional Manager Bern + Northwestern Switzerland


Dyna Duyn
Regional Manager Western Switzerland


Massimo Mangiaracina
Key Account - Field Service Food Service Zurich, Eastern Switzerland Central Switzerland, Ticino



Con­tact sale

Heiko Lorenz
Head of Sales Switzerland


Brian Mettler
Convenience, Wholesale & Beverage Sales