Around 60 people work at Biotta – from the accountant to the food technician. New product ideas are developed in the Biotta Gründerhaus every day before being put into practice in the production building next door.


Mathias Roost

Petra Hollenstein
Head of Marketing & Product Development

Peter Büeler
Operations Manager

Markus Gschwandtner

Eva Hofacker
Human resources

Field sales con­tact

Severine Nafzger
Regional Manager Bern + Northwestern Switzerland

Dyna Duyn
Regional Manager Western Switzerland

Massimo Mangiaracina
Key Account - Field Service Food Service Zurich, Eastern Switzerland Central Switzerland, Ticino

Con­tact sale

Heiko Lorenz
Head of Sales Switzerland

Brian Mettler
Convenience, Wholesale & Beverage Sales