Beetroot

Swiss superfood


  • Potassium for blood pressure
  • Made from field-fresh Swiss organic vegetables

Beet­root was prob­a­bly in­tro­duced here by the Ro­mans. In those days, beet­root came in a va­ri­ety of shapes and colours - ball-shaped, cylin­der-shaped or even elon­gated, and in white, yel­low or light red. Peo­ple did not start to cul­ti­vate the char­ac­ter­is­ti­cally red va­ri­eties of beet­root un­til the 19th cen­tury. The Thur­gau re­gion has a long his­tory of beet­root grow­ing. In the fer­tile soils around Lake Con­stance, nu­mer­ous va­ri­eties of or­ganic beet­root grow and thrive. Or­ganic farm­ers in the area de­liver their beet­root freshly har­vested to our pro­duc­tion site in Täger­wilen. Here, this in­tensely red veg­etable is processed gen­tly and with care to turn it into Biotta Beet­root juice. And when pro­duc­tion is over? - The whole pro­duc­tion fa­cil­ity has to be scrubbed from top to bot­tom. If you’ve ever han­dled beet­root, you’ll know just how la­bo­ri­ous wash­ing your hands can be af­ter­wards. But our pain is your gain: with our Biotta Beet­root juice, we’ve done all the hard work for you.

Beet­root juice. From or­ganic farm­ing.

Nutritional value per 100 ml:
Energy190 kJ (44 kcal)
Fat
- of which saturates
0 g
0 g
Carbohydrates
- of which sugars*
10 g
9 g
Proteins1 g
Salt0.1 g
Potassium291 mg (14% NRV)
*contains naturally occuring sugars

Al­ler­gens: Con­tains no al­ler­gens sub­ject to de­c­la­ra­tion.

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