Beetroot Bliss Balls

These fruity-chocolatey Energy Bites are the perfect snack for in between. Medjool dates, almonds and cashew butter provide a pleasantly soft texture, while Biotta's Apple-Beetroot-Ginger juice gives the bites a special fruity-spicy note. Finished with dark chocolate and dried flowers, they are not only delicious, but also a real eye-catcher – ideal as a little energy boost, for coffee or for sweet moments of enjoyment in between.
Rande Bliss Balls

Total: 1h | Active: 20 minutes

Ingredients for the cake

Instructions

  1. Dates add to a high-powered blender or food processor and chop. Add the remaining ingredients including the Beetroot juice, and blend into a smooth uniform mixture.
  2. Cover the mixture and place in the refrigerator for approx. 30-60 minutes, so the mixture firms up. Immediately afterwards large balls form. Place back in the refrigerator, and melt the chocolate in the meantime. Pour the melted chocolate over the bites and sprinkle the dried flowers over top.
  3. The bites will keep for 7-10 days when stored in the refrigerator.

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