Our original juice since 1957
- Vitamin A for vision
- Made from field-fresh Swiss organic vegetables
Biotta Carrot juice is the very first juice in the history of Biotta production, and is still regarded today as a synonym for the natural juices from the Lake Constance region. Since 1957, we’ve been producing this freshly pressed juice from premium organic Thurgau carrots. Now as always, the juice is made with no artificial additives, and is 100% natural. Numerous organic farmers from the surrounding area supply our factory in Tägerwilen with freshly harvested carrots. Here, the carrots are processed gently and with lots of love and care to make Biotta Carrot juice. Today, we still use the same original recipe as in the old days - 100% premium organic carrots.
This traditional juice is rich in natural vitamin A (from beta-carotene). Vitamin A helps maintain good eyesight.
Biotta Carrot is available in the traditional 500 ml glass bottle as well as in the convenient 250 ml bottle.
Carrot juice. From organic farming.
|Nutritional value per 100 ml:|
|Energy||120 kJ (28 kcal)|
- of which saturates
- of which sugars*
|Vitamin A (from beta-carotene)||560 µg (70% NRV)|
|*contains naturally occuring sugars|
Allergens: Contains no allergens subject to declaration.