White cabbage
Fermented organic white cabbage forms the basis of this traditional sauerkraut juice, which is created through natural lactic acid fermentation. During the gentle fermentation process, the typical, fine sour taste develops. At the same time, sauerkraut juice is a source of natural Vitamin C. Vitamin C contributes to maintaining a normal immune system when enjoying a glass (200 ml) of the juice.
Pay attention to a varied and balanced diet and a healthy lifestyle.
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