Ingredients: Organic sauerkraut juice lactic acid fermented from organic white cabbage (Germany) with sea salt (0.9%). Pasteurized.
Nutritional value per 100 ml:
|Energy||100 kJ / 22 kcal|
|➔ of which saturates||0 g|
|➔ of which sugars**||4 g|
|Vitamin C||8 mg (10 %)|
|**contains naturally occuring sugars|
|% of the recommended daily amount for adults|