The natural boost for your digestion
- Source of natural vitamin C
Sauerkraut has been produced for thousands of years and is valued for its positive effects on the body. To make it, finely sliced raw white cabbage is salted and stored in silos for several weeks. In the absence of air, a natural fermentation process takes place that transforms the natural sugars in the organic white cabbage into lactic acid. This gives sauerkraut its typical sour smell and taste. The process results in both sauerkraut and sauerkraut juice. Thanks to the lactic acid, Biotta Vital Sauerkraut is particularly digestible. And Biotta Vital Sauerkraut is also a good natural source of vitamin C.
Biotta Vital Potato is available in pharmacies, drugstores, health food stores and organic food markets.
Sauerkraut juice from fermented white cabbage, sea salt (0.7%). From organic farming.
|Nutritional value per 100 ml:|
|Energy||60 kJ (15 kcal)|
➜ of which saturates
➜ of which sugars*
|Vitamin C||8 mg (10% NRV)|
|*contains naturally occuring sugars|
Allergens: Contains no allergens subject to declaration.