Golden Beet

Yellow tuber meets apple, turmeric and black pepper

Back in the 16th century, people began to cultivate yellow beetroot – a mild and sweet variety which has largely sunk into oblivion today. Paired with apple, exotic turmeric and spicy black pepper, the result is a distinctive and exceptional marriage of flavours – surprising and very convincing.

Black pepper has been scientifically proven to improve the bioavailability of turmeric in the human body – some of its properties therefore improve the way our bodies absorb this valuable spice.