Sweet Potato Curry with Ginger

This aromatic sweet potato curry brings comforting warmth and exotic flavors to your plate. Creamy coconut milk, smooth curry paste, and Biotta Ginger Essence lend the dish a pleasantly zesty freshness, while sweet potatoes, carrots, and savoy cabbage add a vibrant assortment of vegetables. Served with rice, mung dal, fresh cilantro, and pomegranate arils, this balanced comfort dish is perfect for cozy evenings or enjoyable everyday moments.
Süsskartoffel Curry mit Ingwer

Vegan, Gluten-free, Vegetarian, Organic

Total: 45 min | Active: 15min

Ingredients

Instructions

  1. Peel the onion and garlic and chop finely.
  2. Heat the oil in a pan and sauté the onion and garlic in it for 2-3 minutes.
  3. Add the curry paste and sauté briefly.
  4. Peel the sweet potato and carrot and cut into pieces.
  5. Add to the pan and sauté for 2-3 minutes while stirring. Add the ginger essence.
  6. Deglaze with the coconut milk and let simmer over medium heat for about 10-15 minutes until the sweet potatoes are soft.
  7. Cook the rice according to the package instructions. Wash the mung dal well (yellow lentils) and add to the rice later as needed, then cook.
  8. Season with salt to taste.
  9. Wash the kale, chop it small, and stir it into the curry.
  10. Serve with fresh coriander, pomegranate seeds, a little yogurt, and the rice.

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