The Best Juices for People and Nature

Sustainable & fair — from field to bottle. Since 1957, with every sip of Biotta, we give people a piece of nature back. What do we do for that? Learn more about our commitment here.

Verified Quality

Our quality and sustainability are not just a promise – they are independently tested and confirmed.

So it all began …

What began in 1957 with carrot juice is today a success story rooted in conviction, nature, and pioneering spirit.

What Drives Us

Biotta thrives on people who share our values – from the field to the bottle.

“Even my father used to farm for Biotta.”

Martin Lussi, Organic Farmer Tägerwilen

Martin's father already grew organic vegetables for Biotta. Today, Martin delivers his vegetables directly from Tägerwilen to us by tractor.

Thanks to long-standing partnerships, the majority of our vegetables come from the region – for maximum freshness and short transport routes (max. 35 minutes).

What drives me?
People, nature, and my passion for what I do.

Annick Bänninger, CEO of Biotta

Valuing and inspiring people, making the power of nature tangible, and living organic quality with passion – that is what Biotta means to me. Since 1957, and every day with renewed enthusiasm.

These values guide everything we do – from collaborating with our organic farmers to every single juice we produce.

"We use 100% natural vitamins – even if artificially supplemented vitamins would be simpler and cheaper."

Urs Dietrich, Head of Development at Biotta

Our juices naturally contain vitamins. In their natural form, they are particularly well-tolerated and part of a balanced diet – completely without artificial additives. We fully rely on the power of nature.

"We live our responsibility daily."

Michael Zimmermann, Quality Manager

The safety of our products is central to us. We meet the strictest international standards and are certified under the globally recognized FSSC 22000 standard.