Carrot Cake

This vegan and gluten-free carrot cake has everything you could want in a great cake. Finely grated carrots, ground nuts, and a creamy frosting make it the perfect recipe for cozy afternoons, special occasions, or whenever you feel like treating yourself to something homemade.

Rüebli Cake

Vegan, Gluten-Free

Total: 1h 0min | Active: 20min

Ingredients

Instructions

  1. Preheat theoven to 180 degrees top and bottom heat. Line a cake tin with baking paper.
  2. Flaxseed mix with 3 tbsp water and let sit for 5-10 minutesto swell.
  3. In a bowl, combine the dryingredients (coconut flakes, chocolate, baking powder, vanilla sugar, cinnamon, and almonds). Add theflaxseed mixture and stir in.
  4. Then add the remaining ingredients and mix in.
  5. Spread the batter into thecake tin, smooth the top, and bake for 40 minutes. Do the toothpick test. Then let cool completely.
  6. Optional, make aglaze of powdered sugar and carrot juice and spread it over the cake.

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