Delicate Lavender Blueberry Mocktail

A summer mocktail with a Provence flair: Biotta forest blueberry, aromatic blueberries, delicate lavender, and fresh lemon come together to create a light, elegant beverage – perfect paired with tonic or mineral water for aperitifs and relaxed summer evenings.

Zarter Lavendel-Heidelbeer-Mocktail

Vegan, Organic, Gluten-Free

Total: 15 min | Active: 30 min

Ingredients

Instructions

  1. Pour 200 ml of boiling water over lavender blossoms and let steep for 15 minutes.
  2. Strain the tea through a sieve, then stir in maple syrup and lemon juice.
  3. Blend the lavender mixture with blueberries and blueberry juice in a blender until smooth. Strain the mixture through a sieve.
  4. Add ice cubes to two glasses, pour 100 - 200 ml of the blueberry-lavender mixture into each glass to taste, then top with tonic water or sparkling mineral water.
  5. Garnish with lemon zest, lavender blossoms and fresh blueberries. Enjoy fresh.


Our tip:

Versatile & wonderful!
Instead of wild blueberry juice, you can also use Biotta Cassis or elderberry. Mmmhm... Berry delicious!

Further suggestions