White cabbage
Fermented organic white cabbage forms the base of this traditional sauerkraut juice, which is created through natural lactic acid fermentation. During the gentle fermentation process, it develops the typical, fine sour taste. At the same time, sauerkraut juice is a source of natural vitamin C. Vitamin C contributes to maintaining a normal immune system when you consume one glass (200 ml) of the juice.
Pay attention to a varied and balanced diet and a healthy lifestyle.
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