Ice Sticks

Carrot Carrot

A carrot contains beta-carotene, which the body converts into vitamin A.

Orange Orange

An orange contains vitamin C, fruit acids, and natural flavorings.

Ginger Ginger

Ginger contains gingerole and shogaole and is valued for its sharp, spicy flavor.

Acerola Acerola

Acerola is an exotic stone fruit and naturally contains vitamin C.

Edges Edges

Rande contains nutrients like iron, potassium, and B vitamins and impresses with its earthy flavor.

Echinacea Echinacea

Echinacea is a valued wild plant that contains secondary plant substances such as polyphenols and alkylamides.

Celery Celery

Celery is a low-calorie root vegetable that contains minerals, vitamins, and essential oils.

Guarana Guarana

Guarana contains natural caffeine from the plant's seeds.

Mango Mango

Mango contains carotenoids and tropical flavorings.

Acacia fiber Acacia fiber

Acacia fiber is a soluble fiber obtained from the sap of the acacia tree.

Pineapple Pineapple

Pineapples contain the enzyme bromelain as well as valuable natural fruit acids, which give them their typically exotic, fresh flavor.

Apple Apple

Apples contain dietary fibers such as pectin as well as various secondary plant compounds.

Apple mint Apple mint

Our apple mint comes from Puschlav and grows at over 1.500 hm - the sun exposure at this altitude creates valuable essential oils that give our mint its distinctive aroma.

Apricot Apricot

Apricot contains carotenoids and fruit acids.

Aronia Aronia

Aronia contains secondary plant substances. Its natural polyphenol content is particularly high.

Banana Banana

A banana contains carbohydrates and potassium.

Basil Basil

Basil is an aromatic culinary herb with essential oils.

Birch leaves Birch leaves

Birch leaves contain secondary plant compounds and act as protective substances in the body.

Pear Pear

A pear contains dietary fiber and organic acids.

Cranberry Cranberry

Cranberries contain polyphenols as well as various natural phytochemicals.

Strawberry Strawberry

Strawberries contain vitamin C, fruit acids and natural flavorings.

Fennel Fennel

Fennel contains essential oils such as anethole and has a mild, spicy aroma.

Yellow carrot Yellow carrot

Yellow carrots contain beta-carotene. This can be converted to vitamin A by the body.

Spice herbs Spice herbs

Pomegranate Pomegranate

Pomegranates contain secondary plant compounds.
The natural polyphenol content is particularly high.

Grapefruit Grapefruit

Grapefruit contains vitamin C as well as bitter substances such as naringin

Green tea Green tea

Green tea contains caffeine as well as secondary plant compounds such as catechins.

Guava Guava

Guava contains vitamin C, dietary fiber, and tropical fruit flavors.

Cucumber Cucumber

A cucumber consists to a large extent of water and contains natural minerals that make it a pleasantly light and refreshing ingredient.

Hanf Hanf

Hemp contains plant-based proteins as well as valuable plant-based oils.

Raspberry Raspberry

Raspberries contain fruit acids, dietary fiber, and flavorings.

Elderberry Elderberry

The elderberry contains anthocyanins as well as valuable secondary plant compounds.

Elderflower Elderflower

Elderflower contains essential oils and delicate floral aromas.

Cocoa powder Cocoa powder

Cocoa powder contains natural bitter substances and aroma components from the cocoa bean.

Cardamom Cardamom

Cardamom is a spice with essential oils and an intense aroma.

Potato Potato

Potatoes contain starch as well as small amounts of protein and minerals, and are also considered an alkaline-forming food.

Kiwi Kiwi

Kiwi contains vitamin C, fruit acids, and green plant pigments.

Coconut milk Coconut milk

Coconut milk contains vegetable fats and has a creamy consistency.

Turmeric Turmeric

Turmeric contains the yellow pigment curcumin as well as essential oils.

Lime Lime

Limes contain citric acids and essential oils in their peels.

Mandarin Mandarin

A mandarin contains vitamin C and natural fruit flavors.

Mate Mate

Mate contains natural caffeine as well as secondary plant compounds.

Sea salt Sea salt

Sea salt consists mainly of sodium chloride and contains trace elements depending on its origin.

Passion fruit Passion fruit

Passion fruit contains natural fruit acids, and its exotically intense flavor creates a distinctive aroma.

Parsnip Parsnip

Parsnips contain starch, dietary fiber, and have a subtly sweet aroma.

Pepper Pepper

Pepper contains the alkaloid piperine, which is responsible for its spiciness.

Peach Peach

Peaches contain natural fruit acids and delicate, fruity flavor compounds that lend them their characteristic sweet aroma.

Plum Plum

Plums contain dietary fiber as well as naturally occurring sorbitol and are particularly known for their digestive-promoting properties.

Lingonberry Lingonberry

Lingonberries contain natural fruit acids as well as valuable polyphenols, including proanthocyanidins (PAC), which are particularly valued in relation to the bladder and urinary tract.